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Ancho BBQ cowboy steak—picnic deluxe
There are a few simple steps to this recipe that can be taken care of ahead of time, because after that you want to have a cold beer and enjoy cooking some big beef for your friends. You can always depend on a big ol’ rib steak cooked slowly over a wood fire to give you the true feeling of the comfort of a summer family BBQ. The BBQ rub is really key to this recipe. It will work on many kinds of meat; lamb and pork are also great when rubbed with this. It can also make a great butter for corn or other veggies, by simply getting whipped into soft butter. (3-4 Tbsp per pound)
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