Brack’s Worcestershire

2.5 cups olive oil
3.75 # peeled grated white horseradish
15 onions chopped
15 jalapenos seeded and diced
2 ancho peppers bloomed and chopped
2 cups chopped garlic cloves
1-gallon water
.75 gallons apple juice
2.5 gallons cider vinegar
1 quart soy sauce
1 gallon molasses
1.25 gallons dark corn syrup
12 ounces chopped anchovy fillet
80 cloves
5 sticks cinnamon
1.5 cups salt
10 lemons peeled and chopped
Zest of 5 oranges
2 cups tamarind

Sauté horseradish, onion, jalapeno, and garlic in a large pot until the onions are translucent. Add the rest of the ingredients and stir vigorously to incorporate all of the stuff what you got der.
Bring to a boil and simmer on med high for 1 hour. Strain and cook down on medium heat until reduced by half.

Thanks y’all, this is to end up with about 3.25 gallons finished product