-
Food in the Style
of Delicious! Archives
Tags
ancho barbeque bbq beets bok choy caramel cheese cheesecake chipotle cilantro corn relish crawfish dessert duck enchilada fish fontina garlic greens grits ham jalapeno lamb mac and cheese macaroni maple miso orange picnic poblano pork salad salsa sauce sausage scallion sea bass seafood shrimp steak tamale tenderloin tomato walnut worcestershire-
RSS Links
Mixed berry cobbler
BERRY BASE
2 ½# frozen blueberries
21/2# frozen raspberries
6 C. sugar
¼ tsp. Salt
1) Lightly mix together until sugar is even.
POUND CAKE
8 oz. Butter
2c. sugar
4 eggs
2 c. creme fraiche ( or sourcream)
1# ap flour
4 tsp. Baking Powder
1 ½ tsp. Salt
1 tbs. Vanilla
1) Cream butter and sugar, slowly add eggs and vanilla.
2) Sift flour,baking powder, and salt.
3) Alternate creme fraiche and dry and mix until just combined.
1) Fill ramekins to line with berry base.
2) Top with cake batter using pastry bag or using scoop with a thin layer.
3) Sprinkle with streusal and bake at 350 until the cake batter is done.
4) To serve, heat for 20 seconds in microwave and top with creme fraiche