Craft services menus (for drop off)

All menus come with a salad, a dessert and iced tea
Caribbean BBQ
Jerked Mango Chicken
Beef Kabobs
Herbed Rice with Pigeon Peas
Stewed Greens with Garlic
Green Salad
Roti Bread (Pita)

Turkey Breast
Roasted Turkey Breast
Grilled Mushroom Salisbury Steaks
Mashed Potatoes with Gravy
Corn
Rolls and Butter
Baby Green Salad

Marinated Carne Asada
Grilled Flank Steak
Chicken and Poblano Enchiladas
Cilantro Rice
Ranch Beans
Heart of Romaine Salad
Tortillas and Salsa

Deli Bar
Sliced Meats and Cheeses
Old Fashioned Potato Salad
Cucumber salad
Home Style Cole Slaw
Greek Salad
Assorted Breads and Rolls, Herb Mayonnaise, Creole Mustard

Mediterranean Chicken
Mediterranean Roasted Chicken
Fish with Tomato Olive Relish
Humus, Baba Ghanoush and Couscous Salad
Greek salad
Pita bread

Greek Feast
Chicken with Spinach and Feta cheese
Eggplant Casserole
Orzo Pasta with Ground Lamb, Olives and Tomatoes
Hummus
Greek Salad
Warm pita bread

Hamburger and Hot Dog Bar
Grilled Beef, Turkey or Vegetable Burgers
Hot Dogs
Home Fries
Grilled Vegetable Salad
Buns, Cheese, Tomato, Onion and Condiments

Corned Beef and Cabbage
Corned Beef and Cabbage
Irish Chicken Stew
New Potatoes
Steamed Broccoli
Bread and Butter

Tandoori Grilled Chicken
Tandoori Grilled Chicken Breasts with Spicy Onion Chutney
Lamb Curry
Cumin Scented Rice with Green Peas
Steamed Vegetables
Garlic Flat Bread

Chicken Dijon
Chicken Dijon
Grilled Vegetable Lasagna
Rice Pilaf
Glazed Carrots ,Simple Green Salad
Garlic bread
Cilantro Lime Chicken
Cilantro Lime Chicken
Cheese and Poblano Enchiladas
Cilantro Rice
Ranch Beans
Mixed Squash with Honey and Cumin
Tortillas,Salsa, Guacamole and Chips

BBQ Feast
BBQ Pork Shoulder
Shrimp and Corn Cakes with
Tabasco Tartar Sauce
Corn and Scallion Mashed Potatoes
Glazed carrots
Rolls and Honey Butter

Thai Style
Thai Curry Grilled Chicken
Spicy Beef and Peanut Noodles
Vegetable Fried Rice
Sweet Chili Green Beans
Cabbage Salad with Nuoc Cham

Picnic Lunch
Sloppy Joes
Buffalo Chicken Thighs
Macaroni and cheese
Broccoli with Lemon
Buns and Cheese

German Festival
Turkey Schnitzel
Grilled Flank Steak with “Sauerbraten” Gravy
Potato Pancakes with Sour Cream and Apple Sauce
Sweet and Sour cabbage
Rolls and Butter

BBQ Classic
BBQ chicken or
BBQ spareribs
Penne w/ mixed Shrimp and Andouille
Corn and Scallion Mashed Potatoes
Mixed vegetables
Cajun Slaw
Cornbread and Honey

Little Italy
Chicken Parmigiana
Sausage and peppers
Pasta Salad with Artichoke Hearts, Sun Dried
Tomatoes and Fresh Basil
Roasted peppers and Zucchini
Foccacia bread
Cajun Country
Paneed Drum (or Tilapia) with Crawfish Cream or
Pasta Jambalaya with Shrimp and Andouille
Cajun Blackened Chicken Breasts
Dirty Rice (can be vegetarian)
Vegetable medley
Corn Bread
Baby Green Salad

Desserts Can Include Chef’s Choice of
Assorted Cookies, New Orleans Bread Pudding, Mexican Chocolate Bread Pudding, Brownies, Blondies, Tiramisu Trifle, Cheesecake Squares, Vanilla Crepes, Dulce de Leche Crepes, Nutella Crepes, Fresh Fruit and Berries, Assorted Cupcakes

Breakfast Items comes with fresh fruit skewer and one side
Ham, Mushroom and Asparagus Strata with Fontina
Toasted Bagel with Egg Salad and Smoked Salmon
Smoked Bacon and Roasted Onion and White Cheddar Quiche
Spinach, Roasted Pepper and Mushroom Quiche
Potato and Herb Frittata Ciabatta Sandwich
Smoked Ham, Avocado and Gruyere Sandwich on Baguette
Sides
Granola with Fruit and Yogurt
Home Made Scone
Herb Roasted Potatoes
Scallion and Cheddar Grits
Seasonal Muffin

Additional Sandwiches for the Savvy List (these are higher end 11.00 each @ served on po’boy or ciabatta bread
Smoked Turkey, Bacon, Brie, Herb Aioli and Red Onion Marmalade
Flank Steak, Fried Egg, Marinated Portobello
Goat Cheese, Avocado, Watercress(or arugula) with Cucumber and Red Onion
Olive Oil Poached Tuna with Fennel, Roasted Pepper and Black Olive
Roast Beef, Horseradish Cream Cheese, Red Onion, Cucumber
Meatloaf, Cheddar, Bacon and Tomato Jam
Chicken, Avocado, Bacon, Balsamic Roasted Onion
Roasted Eggplant, Hummus, Peppers, Watercress(or arugula)

Tea Sandwiches on white, whole wheat or rye cocktail bread 7.95 per person for 4 pieces

Roast Beef, Horseradish Cream Cheese, Red Onion, Cucumber
Smoked Turkey, Brie Aioli and Red Onion Marmalade
Smoked Salmon, Dill Cream Cheese, Cucumber
James Beard Onion Sandwiches
Egg Salad with Herbs and Capers
Curry Chicken Salad
Prosciutto and Asparagus with Parmesan Butter
Cucumber and Mint
House Made Pimento Cheese
Minced Shrimp Remoulade