Family-style upscale dining

Listed below are hors d’ouevres to add to your event before you all make it to the table

Passed Hors d’oeuvres

Mini Crab Cake/Green Tomato Relish
Lamb Loin/Ancho BBQ
Grilled Goat Cheese/Tomato Jam
Hanger Steak/ Roasted Garlic-Rosemary Pesto
Chicken Empanada
Lemon-Parmesan Aroncini
Tuna Tartare/Red chili Vinaigrette

Pick 4
$18 per person for ½ an hour
$25 per person for 1 hour

Platters

(Per ½ hour served on the countertop)
Shrimp Cocktail $8 per person

Assorted Artisinal Meats and Charcuterie
$12 per person

Hand Crafted Cheese and Grilled Vegetable Platter
$15 per person

Seafood Platter
$100 per platter
Server 8-10 per platter
Oysters, shrimp, crab claws, lobster tail, ceviche

Beverages can be kept on a consumption tab, or for ease, add a beverage package for $15 per person per ½ hour. This includes mixed drinks, red and white wine, beer and soda.
Coffee, tea and bottled water are not included.

Sit -Down Option1
$75.00 per person
Items are served in the center of the table and can be shared
Appetizer

Bancroft Spicy Caesar / Red Chili Croutons

Wedge of Bibb / Maytag Blue Cheese/Herb Vinaigrette

Roasted Beets and Watercress / Goat Cheese / Florida Citrus Vinaigrette

Entrée

Grilled Hanger Steak / Horseradish Chimichurri

Organic Rotisserie Chicken / Roasted garlic Chicken Jus

Herbed Sea Salt Grilled Tuna / Ginger Black Bean Vinaigrette

Served with: Pan Roasted Asparagus, Yukon Mashed Potatoes, Roasted Asparagus

Dessert

Banana-Milk Chocolate Bread Pudding

Chocolate-Hazelnut Parfait

Coconut Cream Pie
Sit -Down Option 2
$90.00 per Person
Items are served in the center of the table and can be shared

Appetizer

Wedge of Bibb / Maytag Blue Cheese/Herb Vinaigrette

Lump Crab Cake/ Remoulade/Baby Spinach

Tuna Tartare/ Oil Cured Olives/Red Chili Vinaigrette

Entrée

Grilled BBQ Rub Eye of Ribeye/Peppercorn Gorgonzola

Herbed Lamb T-Bone/ Tomato-Feta Salsa

Grilled Marinated Swordfish/Mango Salsa

Served with: Potato Gratin, Braised Wild Mushrooms, Garlicky Broccoli Rapini

Dessert
Coconut Cream Pie

Chocolate Toffee Mousse Cake

Vanilla Pound Cake with Macerated Berries

Sit Down Option 3
$120.00 per Person
Items are served in the center of the table and can be shared
Appetizer
Shrimp Remoulade

Grilled Lobster “Cobb Salad”

Roasted Beets and Watercress / Goat Cheese / Florida Citrus Vinaigrette

Tuna Tartare/ Oil Cured Olives/Red Chili Vinaigrette

Entrée

Grilled BBQ Rub Eye of Ribeye/Peppercorn Gorgonzola

Rotisserie Rack of Veal/Porcini Butter

Grilled Marinated Swordfish/Mango Salsa

Pan Roasted Duck Breast /Oyster Smothered

Served with: Potato Gratin, Braised Mushrooms, Roasted Asparagus, Lemon-Parmesan Risotto

Dessert

Coconut Cream Pie

Chocolate Toffee Mousse Cake

Vanilla Pound Cake with Macerated Berries

Café Au Lait Crème Brulee