Green Tomato base catering menu

Hors D’ oeuvres
Choose 3
Caramelized Onion Tarts with Wild Mushrooms
Choux Puffs with Louisiana Crab Salad
Petite Filet on Potato Cake with Horseradish Crème Fraiche
Smoked Bacon and Brie Stuffed Mushrooms
Pickled Shrimp with Mustard Aioli
Sesame Tuna on Rice Cracker with Wasabi and Tobiko
Cucumber Cup with Curried Crab
Creole Crab Cakes with Honey-Tabasco Aioli
Scallop Ceviche with Lemon and Avocado
Blue Cheese Crostini with Pear Compote
Endive Leaf with Crab Ravigote
Rye Crostini with Deviled Egg Salad, Smoked Salmon and Caviar
Ratatouille Tartlet with Goat Cheese Mousse
Crispy Polenta with Prosciutto, Blue Cheese and Fig Compote
Foie Gras Torchon on Brioche with Apricot Mustard
Crawfish and Andouille Strudel
Grilled Lamb Skewer with Roasted Garlic Chimichurri
Grilled Swordfish Skewer with Caper-Almond Pesto

Salads
Choose 1
Arugula Salad with Roasted Beets, Toasted Pecans, Goat Cheese and Louisiana Citrus Vinaigrette
Spinach Salad with Smoked Bacon, Cherry Tomato, Crumbled Egg, Balsamic Roasted Onion and
Steen’s Cane Vinegar Dressing
Heart of Romaine Salad with Savvy’s Spicy Caesar Dressing, Garlic Croutons and Dry Jack Cheese
(add shrimp or roasted chicken or marinated flank steak) add $3.00
Farmers Market Tomatoes with Fresh Mozzarella, Red Onions and Basil Vinaigrette
Bibb Lettuce Wedges with Blue Cheese Vinaigrette, Red Onion and Pickled Cucumber and Smoked Bacon
Mixed Greens Salad with Crab Ravigote and Creole Mustard Vinaigrette add $3.00

Entrée Group #1
35.95
Choose 1
Herb Roasted Chicken Breast with White Cheddar Grit Cakes, Smoked Ham Smothered Greens and Cabernet Reduction
Pecan Crusted Chicken Breast with Roasted Butternut Squash, Swiss Chard and Apple Cider Reduction
Roasted Porchetta (Stuffed Pork Shoulder) with Parmesan Polenta, Eggplant Caponata and Marsala Jus
Herb Roasted Pork Loin, Rice Dressing with Crawfish and Andouille, Haricot Vert and Steen’s Cane Syrup Red Eye Gravy
Cilantro Marinated Flank Steak, Roasted Corn and Poblano Spoon Bread, Grilled Squash, Smoked Chili Black Bean Sauce and Mango Salsa
Roasted Garlic and Rosemary Grilled Flank Steak with Mushroom Polenta, Roasted Pepper and Sultana Caponata, Chianti Reduction

Herb Roasted Salmon with Buttermilk and Chive Mashed Potatoes, Melted Leeks, Roasted Asparagus and Pinot Noir Reduction
Chili Crusted Salmon with Honey and Cumin Roasted Sweet Potatoes, Grilled Zucchini
Black Bean Sauce and Avocado-Mango Salsa

Vegetarian Options and Pastas also Available, We do Customized Menus as Well

Or Choose from Entrée Group #2
45.95
Choose 1

Grilled Crawfish Stuffed Pork Chop with White Cheddar Grit Cakes, Smoked Ham Smothered Greens and Cabernet Reduction
Merguez Stuffed Rack of Lamb with Parmesan Polenta, Eggplant Caponata and Marsala Jus
Herb Marinated Duck Breast, Rice Dressing with Crawfish and Andouille, Haricot Vert and Steen’s Cane Syrup Red Eye Gravy
Blue Crab Stuffed Chicken Breast, Roasted Corn and Poblano Spoon Bread, Grilled Squash, Smoked Chili Black Bean Sauce and Mango Salsa
Roasted Garlic and Rosemary Salmon with Mushroom Polenta, Roasted Pepper and Jumbo Lump Crab Caponata, Chianti Reduction
Herb Roasted Beef Filet with Buttermilk and Chive Mashed Potatoes, Brie and Gulf Oyster Melted Leeks, Roasted Asparagus and Pinot Noir Reduction add $4.00
Chili Crusted Rack of Lamb with Honey and Cumin Roasted Sweet Potatoes, Grilled Zucchini, Black Bean Sauce and Orange-Chipotle Salsa
Sake- Miso Roasted Chilean Sea Bass with Gingered Bok Choy, Sticky Rice Cakes and Shiitake Mushroom Vinaigrette add $4.00
Surf and Turf
Grilled Beef Filet with Jumbo BBQ Shrimp, Gruyere- Potato Gratin, Roasted Haricot Vert and Bourbonated Veal Jus add $6.00
Vegetarian Options and Pastas also Available, We do Customized Menus as Well

Desserts $6.00 each
Vanilla Panna Cotta with Fresh Berry Sauce
Tiramisu Trifle with Coffee Anglaise
Banana White Chocolate Bread Pudding with New Orleans Rum Sauce
Lemon Curd Tart with Fresh Berries
Creole Cream Cheese Cheesecake with Praline Caramel
Flourless Chocolate Cake with Red Wine Berry Sauce