Louisiana specialties

Pecan Smoked Pork Shoulder
Green Tomato Relish
Farmers Market Collard Greens
Pot Licker Corn Bread

Crawfish Stuffed Pork Tenderloin
Dirty Rice Pilaf
Haricot Vert with Roasted Shallots
Creole Mustard-Bourbon Reduction

Bronzed Gulf Fish
Garlic-Lemon Spinach
Tasso and Green Onion Rice “Hushpuppies”
Tomato and Okra Etouffee

Gulf Fish or Catfish Pecan
Roasted Louisiana Sweet Potatoes
Country Greens
Crystal Butter

Creole Smothered Chicken
Corn and Green Onion Mashed Potatoes
Tasso Braised Green Beans
Smoked Onion and Mushroom Etouffee

Paneed Drum
Corn and Green Pepper Parmantier
Crawfish Etoufee

New Orleans Style BBQ Shrimp
House made Worchestershire
Tasso Grit Cakes
Sauteed Spinach

Jumbo Lump Crab Cakes
Gaufrette Potatoes
Mirliton Slaw
Creole Mustard Sauce
(Price adjustment)

Creole Roasted Prime Rib
Oyster Dressing
Grilled Asparagus
Tasso Hollandaise
(Price adjustment)
Cane Syrup Brined Pork Chop
Andouille Rice
Country Greens
Red Bean Gravy

Blackened Gulf Fish
Lump Crab and Herb Salad
Brabant Potatoes
Tabasco Aioli

Pepper Jelly Roasted Duck Breast
Oyster and Andouille Dressing
Little Green Beans
Creole Mustard –Bourbon Reduction