Simple reception menu

Grilled Vegetable Antipasto with Roasted Garlic Dip and Sun Dried Tomato Dip

Roasted Louisiana Crab Stuffed Mushrooms
With Ancho Chili Aioli

Hand Wrapped Brie en Croute
Brie Topped with Brandied Apricots, Toasted Almonds, Pecans and Brown Sugar
Wrapped in Puff Pastry and Served Warm with Croutons

Low Country Shrimp and Grits
Sautéed Shrimp with Tasso, Roasted Tomato, White Wine and Fresh Herbs

Assortment of “Little Bites”
Mushroom and Goat Cheese Bruschettas, Mini Crab Tostadas, Rare Seared Tuna on Rice Crackers, BBQ Chicken on Mini Corn Biscuits

Paneed Chicken Breast
Served in a Sauce of Creole Mustard Cream with Rum Soaked Golden Raisins and Tarragon

Tea Sandwiches
Roast Beef, Ham, Turkey, Cucumber and Avocado and Smoked Salmon
With House Made Spreads and Butters served on Lavosh, Rye and White Tea Sandwich Breads

Maple and Rosemary Crusted Pork Loin Roast
With French Rolls and Condiments

35.00 per person