Take-away picnic menus

SOUTHERN TAILGATE

PICNIC FRIED CHICKEN WITH LEMON AND ROSEMARY
MACARONI AND CHEDDAR SALAD WITH COUNTRY HAM AND PEAS
ICEBERG LETTUCE SALAD WITH GREEN BEANS, CHERRY TOMATOES AND RED WINE VINAIGRETTE
DEVILED EGGS WITH PICKLE RELISH AND SPICY MUSTARD

NEW ORLEANS RIVERBEND PICNIC

MOLASSES CURED PORKLOIN WITH CREOLE MUSTARD ,SMOKED HAM HOCK AND DRIED FRUIT CHUTNEY
“CRAB BURL” POTATO SALAD WITH GREEN ONION DRESSING
SHRIMP LOUIS SALAD WITH BUTTER LETTUCE AND BLACK OLIVES
PICKLED MUSHROOMS WITH DEVILED CRAB

TUSCAN PICNIC ON A VINYARD WITH A SULTRY ITALIAN WOMAN

CHICKEN SALTIMBUCCA WITH HERB AND LEMON VINAIGRETTE
ZITI SALAD WITH ROASTED RED PEPPERS, SMOKED MOZZERELLA AND FRESH BASIL
GRILLED RADICCHIO AND FIELD GREENS SALAD WITH ROASTED PEARS, GORGONZOLA AND BALSAMIC VINAIGRETTE
WHITE BEAN AND ROASTED WILD MUSHROOM BRUSCHETTA WITH FRESH HERBS AND EXTRA VIRGIN OLIVE OIL.