-
Food in the Style
of Delicious! Archives
Tags
ancho barbeque bbq beets bok choy caramel cheese cheesecake chipotle cilantro corn relish crawfish dessert duck enchilada fish fontina garlic greens grits ham jalapeno lamb mac and cheese macaroni maple miso orange picnic poblano pork salad salsa sauce sausage scallion sea bass seafood shrimp steak tamale tenderloin tomato walnut worcestershire-
RSS Links
Bancroft (Miami) opening menu
Cheeses and Little Bites
Valdeon spain
tangy, rich and blue, cow and goats milk
Midnight Moon usa
gouda style, goats milk
Epoisses de Bourgogne france
rich, ripe, strong and creamy, cows milk
Crowley Cheddar usa
sharp ,creamy cows milk
Petite Agour france
nutty, herbal, sheep milk
Crispy Gulf Oysters with plantain chips, grilled corn-watermelon salsa and habenero aioli 5.5
Clam and Chorizo Empanada with spicy roasted garlic jelly 4.25
House Marinated Orange and Chili Olives 3.25
Duck Confit Hash with a fried quail egg and banyuls vinaigrette 5.5
Rabbit Fried Rabbit with creole mustard-andouille gravy 6
Kobe Beef Short Ribs seared with truffle mashed yellow finn potato 11
Gigante Bean Stew with broccoli rabe and roasted garlic 4
Oysters. Raw Bar. Ceviche
Kumamoto puget sound 2.25
Hog Island tomales bay 1.95
French Hogs tomales bay 2.25
Gulf Oysters alabama per dozen 9
Gulf Shrimp 1.95
Galapagos Lobster Tail 14
Jumbo Shrimp Cocktail with house made chili sauce 15
Thinly Sliced Yellowtail with red grapefruit vinaigrette, avocado and serrano chili 9
Sea Bass and Bay Scallop Ceviche with coconut milk, sweet onion and cilantro 8
Florida Pink Shrimp Ceviche with pickled onions, bbq corn nuts and crispy plantains 10
Ahi Tuna Tartare with oil cured olives, red chili vinaigrette and lemon confit 7
Chipotle and Tangerine Cured Salmon with chayote slaw and sweet corn vinaigrette 8
Marinated Maine Lobster with vanilla, chilis and mint 12
Roasted Clam Ceviche with red onion, cilantro and black bean vinaigrette 9
Small Plates and Hot Appetizers
Pan Seared Maine Scallops with smoked ham hock, corn and white bean succotash 12
Wild Mushroom Ceviche with grilled goat cheese sandwich, tomato jam and herb salad 8
Black Pepper Seared Venison Carpaccio with apple walnut slaw, fig reduction and reggiano cheese 10
Field Lettuces with a shrimp stuffed deviled egg and mustard vinaigrette 9
Wedge of Bibb Lettuce with maytag blue cheese, heirloom tomatoes and shaved red onions 8
Sweet Corn Chowder with pancetta and chanterelle mushrooms 7
Seared Tuna Salad with grilled panzanella, salsa verde and grilled summer vegetables 10
Kobe Beef “Philly” Cheesesteak with seared
oyster mushrooms and aged provolone 16
Lump Crab Macaroni and Cheese with crowley cheddar, smoked bacon and green apples 12
Artichoke Soup with crispy oyster and creme fraiche 7
Roasted Beet Salad with horseradish remoulade and jumbo smoked shrimp 12
BBQ Shrimp with white cheddar grits 11
Entrees
Ribeye Burger
Sunday 10
Rotisserie Prime Rib
Sunday 26
Rotisserie Turkey Breast
Monday 16
Tagliatele with shrimp and tuna meatballs
Tuesday 15
Rotisserie Porkloin
Wednesday 16
Thai Shellfish Stew
Thursday 16
Herb Roasted Half Chicken
Friday 14
Rotisserie Leg of Lamb 18
Saturday
Herb Crusted Halibut with tomato-blue crab fondue, gold potato puree and chive vinaigrette 26
Grilled Serrano Ham Wrapped Quinnault Sturgeon with gigante beans, caponata and lobster broth 28
Curley Farms Chicken Breast with seared broccoli rabe, fig and fontina polenta and natural porcini jus 19
House Made Goat Cheese Ravioli with basil pesto and overnight tomatoes 17
Grilled Niman Ranch Pork Porterhouse with jalapeno applesauce and roasted poblano spoonbread
Dry Aged Prime Ribeye, spice rubbed, bbq mushrooms, country mashed and buttermilk onion rings 38
Grilled Kobe Beef Hanger Steak with smoked shallot bordelaise and creamed black kale 29
Red Chili Seared Tuna with rock shrimp tamale roasted tomatillo sauce and charred corn salsa 28
Seared Liberty Farms Duck Breast, fresh corn pancakes foie gras syrup, chanterelle mushrooms and banyuls vinegar reduction 27
Sauteed Lemon Sole with manilla clam and artichoke gratin, pistachio cream and basil vinaigrette 25
Sides
corn and gigante bean succotash, country mashed potato, seared broccoli rabe, white cheddar grits, bbq mushrooms, roasted poblano spoonbread
8