Bancroft (Miami) tasting menu

Smaller Bites

Tuna Tartar with Red Chili, Black Olives and Basil
Kobe Beef Burgers with Foie Gras, Apricot Mustard and Gruyere Fondue
Cumin Scented Watermelon with Grilled Onions and Feta Cheese
Spicy Lemongrass Grilled Shrimp with Mango and Avocado

Something Cool-Something Warm

Chilled Asparagus Soup with Truffle Mussels and Crème Fraiche
Served with a Warm Blue Crab Gratin
Bibb and Spicy Sprout Salad with Maine Lobster, Mango Vinaigrette, Cured Foie Gras and Warm Toasted Macadamia Nuts

From The Sea

Herb Seared Halibut with Truffle Gold Potatoes, Roasted Flame Grapes and Aged Port Reduction
Golden Tilefish with Steamed Clams, Chorizo, Fava Bean and Sweet Corn Succotash

From The Land (and Air)

Roasted Duck with Sautéed Sweetbreads, Lump Crab, Corn and Scallion Grits and a Bourbon-Grain Mustard Reduction
Oregon Kobe Style Beef with Parmesan Frites, Shallot Reduction and Chimmichurri Butter
Grilled Sonoma Lamb with Goat Cheese Stuffed Figs, Broccoli Rabe and Hazelnut Vinaigrette

The Good Stuff

Summer Fruit Gratin with Biscotti Streusel and Vanilla Crème
Black Bottom Mocha Crème Brulee