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Food in the Style
of Delicious! Archives
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ancho barbeque bbq beets bok choy caramel cheese cheesecake chipotle cilantro corn relish crawfish dessert duck enchilada fish fontina garlic greens grits ham jalapeno lamb mac and cheese macaroni maple miso orange picnic poblano pork salad salsa sauce sausage scallion sea bass seafood shrimp steak tamale tenderloin tomato walnut worcestershire-
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Bancroft (Miami) tasting menu
Smaller Bites
Tuna Tartar with Red Chili, Black Olives and Basil
Kobe Beef Burgers with Foie Gras, Apricot Mustard and Gruyere Fondue
Cumin Scented Watermelon with Grilled Onions and Feta Cheese
Spicy Lemongrass Grilled Shrimp with Mango and Avocado
Something Cool-Something Warm
Chilled Asparagus Soup with Truffle Mussels and Crème Fraiche
Served with a Warm Blue Crab Gratin
Bibb and Spicy Sprout Salad with Maine Lobster, Mango Vinaigrette, Cured Foie Gras and Warm Toasted Macadamia Nuts
From The Sea
Herb Seared Halibut with Truffle Gold Potatoes, Roasted Flame Grapes and Aged Port Reduction
Golden Tilefish with Steamed Clams, Chorizo, Fava Bean and Sweet Corn Succotash
From The Land (and Air)
Roasted Duck with Sautéed Sweetbreads, Lump Crab, Corn and Scallion Grits and a Bourbon-Grain Mustard Reduction
Oregon Kobe Style Beef with Parmesan Frites, Shallot Reduction and Chimmichurri Butter
Grilled Sonoma Lamb with Goat Cheese Stuffed Figs, Broccoli Rabe and Hazelnut Vinaigrette
The Good Stuff
Summer Fruit Gratin with Biscotti Streusel and Vanilla Crème
Black Bottom Mocha Crème Brulee