Bocconcino menu

Small Plates

Risotto Fritters with Fresh Peas, Home Made Guanciale and Fontina

Red Chili Grilled Octopus with Roasted Baby Potatoes, Preserved Lemon Aioli

Pan Fried Salt Cod with Basil, Moscato Soaked Sultanas and Toasted Pine Nuts

Fresh Broiled Ricotta with Fire Roasted Peppers, Fresh Herbs and Cold Pressed Olive Oil

Seared Beef Carpaccio with Sweet Chili, Lump Crab and Mint Salad

Grilled Spot Prawns with Green Chili and Basil Pesto, Lemon-Ginger Noodles

Proscitto Cotto and Venison Pate with Chianti Mustard and Fig Mostarda

White Bean and Soup with Sweet Fennel Sausage and Sage Pesto

Aquacotta with Green Garlic Bruschetta, Fava Beans, Oven Roasted Cherry Tomatoes and a Poached Quail Egg

Baby Lettuces with Roasted Beets, Heirloom Tomatoes Feta Mousse and Black Olive Pesto

Grilled Radicchio and Bitter Greens Salad with Pancetta, Candied Walnuts and Balsamic Vinaigrette

Big Plates

House Made Spaghetti with Guanciale, Black Pepper, Parmesan Cream and a fried Poached Egg

Buccatini with Whitewater Clams, Braised Pork Belly, Grilled Corn and Pickled Jalapenos

Smoked Duck Agnolotti with Roasted Pumpkin Brown Butter

Loose Goat Cheese Raviolo with Spicy Tomato Sauce and Sweet Caponata

Slow Roasted “False” Porcetta with Lemon Herb Polenta and Salsa Verde and Cipolline Agro-Dolce

Grilled Veal Chop with Fresh Porcini Mushrooms, Parsley-Anchovy Butter and Charred Scallion Vinaigrette

Pan Seared Wild Salmon with Fennel-Artichoke Ragu, Wilted Chard and Lobster -Vin Santo Broth

Halibut Saltimbocca with Green Pea Barlotto, Lump Crab and Parsley Salad

Crispy Fresh Florida Rock Shrimp with Fire Roasted Pepper Pastina, Pea Shoots and White Balsamic Vinaigrette

Smoked Beef Short Ribs with White Cheddar Polenta and an Apple-Horseradish Salad

Grilled Organic Chicken Breast with Sweet Corn Risotto, Broccoli Rabe Pesto and Sweet Grilled Mushroom Escapeche

Rotisserie Leg of Lamb with Mashed Fava Beans, Mint Salsa Verde, Charred Yellow Peppers

Cast Iron Roasted Niman Ranch Rib Eye with Smoked Rosemary Salt, Hot Chili-Garlic Butter Braised Fingerling Potatoes, Espresso-Amarone BBQ Sauce.