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Food in the Style
of Delicious! Archives
Tags
ancho barbeque bbq beets bok choy caramel cheese cheesecake chipotle cilantro corn relish crawfish dessert duck enchilada fish fontina garlic greens grits ham jalapeno lamb mac and cheese macaroni maple miso orange picnic poblano pork salad salsa sauce sausage scallion sea bass seafood shrimp steak tamale tenderloin tomato walnut worcestershire-
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Bocconcino menu
Small Plates
Risotto Fritters with Fresh Peas, Home Made Guanciale and Fontina
Red Chili Grilled Octopus with Roasted Baby Potatoes, Preserved Lemon Aioli
Pan Fried Salt Cod with Basil, Moscato Soaked Sultanas and Toasted Pine Nuts
Fresh Broiled Ricotta with Fire Roasted Peppers, Fresh Herbs and Cold Pressed Olive Oil
Seared Beef Carpaccio with Sweet Chili, Lump Crab and Mint Salad
Grilled Spot Prawns with Green Chili and Basil Pesto, Lemon-Ginger Noodles
Proscitto Cotto and Venison Pate with Chianti Mustard and Fig Mostarda
White Bean and Soup with Sweet Fennel Sausage and Sage Pesto
Aquacotta with Green Garlic Bruschetta, Fava Beans, Oven Roasted Cherry Tomatoes and a Poached Quail Egg
Baby Lettuces with Roasted Beets, Heirloom Tomatoes Feta Mousse and Black Olive Pesto
Grilled Radicchio and Bitter Greens Salad with Pancetta, Candied Walnuts and Balsamic Vinaigrette
Big Plates
House Made Spaghetti with Guanciale, Black Pepper, Parmesan Cream and a fried Poached Egg
Buccatini with Whitewater Clams, Braised Pork Belly, Grilled Corn and Pickled Jalapenos
Smoked Duck Agnolotti with Roasted Pumpkin Brown Butter
Loose Goat Cheese Raviolo with Spicy Tomato Sauce and Sweet Caponata
Slow Roasted “False” Porcetta with Lemon Herb Polenta and Salsa Verde and Cipolline Agro-Dolce
Grilled Veal Chop with Fresh Porcini Mushrooms, Parsley-Anchovy Butter and Charred Scallion Vinaigrette
Pan Seared Wild Salmon with Fennel-Artichoke Ragu, Wilted Chard and Lobster -Vin Santo Broth
Halibut Saltimbocca with Green Pea Barlotto, Lump Crab and Parsley Salad
Crispy Fresh Florida Rock Shrimp with Fire Roasted Pepper Pastina, Pea Shoots and White Balsamic Vinaigrette
Smoked Beef Short Ribs with White Cheddar Polenta and an Apple-Horseradish Salad
Grilled Organic Chicken Breast with Sweet Corn Risotto, Broccoli Rabe Pesto and Sweet Grilled Mushroom Escapeche
Rotisserie Leg of Lamb with Mashed Fava Beans, Mint Salsa Verde, Charred Yellow Peppers
Cast Iron Roasted Niman Ranch Rib Eye with Smoked Rosemary Salt, Hot Chili-Garlic Butter Braised Fingerling Potatoes, Espresso-Amarone BBQ Sauce.