Brunch menu sample

Warm House Made Baked Goods with Creamery Butter and Preserves 7.50

Smoked Salmon Bagel With Chive Cream Cheese, Tomatoes and Red Onions 10.00

Malted Waffle with Toasted Pecan Butter and Warm Maple Syrup 8.50

Sun Dried Mango-Macadamia Nut Pancakes with Guava Syrup 9.50

Wild Mushroom, Scallion and Fontina Omelet with Skillet Potatoes 10.50

House Made Corned Beef Hash and Swiss Cheese Omelet with Skillet Potatoes 9.50

Eggs Breaux Bridge – Poached Eggs with Sautéed Shrimp and Crawfish served over Cheddar Grits with Spicy Scallion-Tasso Cream 12.00

Eggs Perdido- Bancroft’s Own Huevos Rancheros, Fried Eggs, Tortillas, Chorizo, Black Beans and Charred Tomato Salsa 11.00

Brack’s Diner Style Breakfast. 2 Eggs any Style, Smoked Bacon, Fresh Fruit, Roasted Potatoes and a Biscuit 9.00

Chicken Tortilla Salad-Grilled Chicken with Field Greens, Little Tomatoes, Avocado, Mango, Tortilla Strips, Black Beans, White Cheddar and House Made Thousand Island Dressing 9.00

Simple Green Salad With Mustard Vinaigrette 6.50

Bancroft Spicy Caesar with Dry Jack Cheese and Red Chili Croutons 6.50

Chicken Fried Chicken With Pan Gravy, Country Potatoes and Garlicky Green Beans

Grilled Pork Tenderloin with Country Mashed Potatoes , Bourbonated Apples and Grain Mustard Sauce 15.00

Crab Cakes with Black Beans, Lime-Cilantro Slaw and Avocado Salsa 14.00

Bancroft Ribeye Burger with Maytag Blue or Crowley White Cheddar with Hand Cut Fries 9.50