Peter Mayer Super Bowl party

Elaborate

P&J Oysters on the Half Shell with House Made Tabasco Cocktail Sauce and Champagne Mignonette
Gulf Stone Crab Claws with Escoffier Mustard Sauce
LA (Lower Alabama) Style Pickled Gulf with Deviled Eggs
Jumbo Lump Crab Ceviche with Coconut Milk, Lime and Habanero
Attended Corn Blini Bar with Choupique Caviar, Crème Fraiche, Diced Onion, Capers and Finely Grated Hard Boiled Egg and Ice Cold Shots of Vodka

Chili and Lime Roasted Chicken Wings with Cilantro Crema or
Vietnamese Stuffed Chicken Wings with Nuoc Cham Caramel Sauce

Kobe Beef Sliders with Cave Aged Gruyere and House Made Apricot Mustard or
Szechuan Chicken Wraps with Butter Lettuce, Scallion and Cashews

BBQ Pork Shoulder with Chayote Slaw and Sweet Rolls or
Real Terlingua Chili Bar, Slow Braised Beef Chuck with Chipotle, White Cheddar, Salsas, Avocado, Corn Bread Muffins and All the Fixings

Simple

Pickled Gulf Shrimp with Red Devil Eggs
Crab Cakes with Creole Remoulade
Oyster Stew with Pernod, Tasso and Brie-Chive Biscuits

Chicken Enchiladas with Green Chili Mole and Charred Corn Salsa
House Made Swedish Meatballs with Lingonerry Gravy and Potato Pancakes
Pork Carnitas “Frito Pie” with Cotijo Cheese and Fresh Avocado Salsa
Spicy Caesar Salad with Grilled Shrimp and Chicken Skewers